Balsamic-Glazed Brussels Sprouts The Best Recipes

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Balsamic-Glazed Brussels Sprouts

"A tasty way to serve Brussels sprouts."

Ingredients :

• 1 (16 ounce) package fresh Brussels sprouts
• 1 small red onion, thinly sliced
• 5 tablespoons olive oil, divided
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 shallot, chopped
• 1/4 cup balsamic vinegar
• 1 tablespoon chopped fresh rosemary

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
• Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.
• Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.
• Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.

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