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Grilled Turkey and Swiss Sandwich Tasty Recipes

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Grilled Turkey and Swiss Sandwich

"Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!"

Ingredients :

  • 1 tablespoon mayonnaise
  • 2 slices thick-cut rye bread
  • 2 slices Swiss cheese
  • 2 slices leftover turkey meat, or to taste
  • 1/4 cup baby spinach, or to taste

Instructions :

Prep : 10M Cook : 1M Ready in : 15M
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
  • Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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