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Hunan Peppered Pork Tasty Recipes

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Hunan Peppered Pork

"An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province."

Ingredients :

  • 3 tablespoons vegetable oil, or more as needed, divided
  • 2 cloves garlic, crushed
  • 1 ounce fresh ginger, minced
  • 1 pound pork tenderloin, sliced into thin strips, or to taste
  • 3 hot long green chile peppers, sliced into thin strips, or more to taste
  • salt to taste
  • 2 teaspoons soy sauce, or to taste

Instructions :

Prep : 15M Cook : 5M Ready in : 30M
  • Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
  • Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.

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