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Mamie's Salad |
"This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad."
Ingredients :
- 2 eggs
- 4 tablespoons all-purpose flour
- 2 (20 ounce) cans pineapple chunks
- 2 cups diced sharp Cheddar cheese
- 2 cups miniature marshmallows
- 1 cup chopped pecans
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
- Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.
Notes :
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