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The Best Recipes - Pineapple Sour Cream Pie - Tasty Recipes

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Pineapple Sour Cream Pie

"This is a refreshing and different sort of pie."

Ingredients :

  • 3 eggs
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/3 cup white sugar
  • 1 (9 inch) graham cracker crust

Instructions :

Prep : 25M Cook : 8M Ready in : 2H20M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate the eggs.
  • Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
  • Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
  • Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.

Notes :

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