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Popular Recipes Beatrice Savitz's Apricot Cookies

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Beatrice Savitz's Apricot Cookies

"My grandmother, a wonderful baker and cook, made these."

Ingredients :

  • 8 ounces dried apricots
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • water to cover
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup butter

Instructions :

Prep : 25M Cook : 16M Ready in : 1H
  • Preheat oven to 350 degrees F (180 degrees C).
  • Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
  • Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
  • Bake for about 35 minutes.

Notes :

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