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Pork Chops with Sweet Mustard Sauce Popular Recipes

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Pork Chops with Sweet Mustard Sauce

"I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles."

Ingredients :

  • 1 red onion, sliced into rings
  • 1/4 cup cider vinegar
  • 1 tablespoon olive oil
  • 4 (5 ounce) boneless pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sour cream
  • 1/4 cup Dijon mustard
  • 2 1/2 tablespoons apricot preserves

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Mince enough of the red onion slices to have 1/3 cup minced onion.
  • Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
  • Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
  • Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.

Notes :

  • The nutrition data for this recipe includes the full amount of the vinegar. The actual amount of the vinegar consumed will vary.

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