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Taco Soup IV

"A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives."

Ingredients :

  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can tomato puree
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (1.25 ounce) package taco seasoning mix

Instructions :

Prep : 15M Cook : 8M Ready in : 30M
  • In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
  • Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
  • Top with cheese, corn chips, sour cream and olives.

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