Langsung ke konten utama

Baked Spaghetti Casserole Tasty Recipes

Trying to find recipes Baked Spaghetti Casserole, each of our site provides recipes Baked Spaghetti Casserole that a person need Listed here are the quality recipes Baked Spaghetti Casserole that will you need

Baked Spaghetti Casserole

"My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!"

Ingredients :

  • cooking spray
  • 12 ounces spaghetti
  • 4 eggs, beaten
  • 2/3 cup Parmesan cheese
  • 2 tablespoons butter
  • 1 cup cottage cheese, or more to taste
  • 1 (28 ounce) jar spaghetti sauce
  • 1 cup shredded mozzarella cheese, or to taste

Instructions :

Prep : Cook : 8M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
  • Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
  • Bake until hot in the center, about 30 minutes.

Notes :

  • Add cooked meat with the spaghetti, eggs, and Parmesan cheese for more protein.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

New England Clam Chowder I Popular Recipes

Trying to find recipes New England Clam Chowder I , each of our site provides recipes New England Clam Chowder I that a person need Listed below are the quality recipes New England Clam Chowder I of which you need New England Clam Chowder I "Hot and hearty recipe that will warm you up on cold winter days." Ingredients : 4 slices bacon, diced 1 1/2 cups chopped onion 1 1/2 cups water 4 cups peeled and cubed potatoes 1 1/2 teaspoons salt ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Instructions : Prep : 15M Cook : 8M Ready in : 45M Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam l...
Posting Komentar
Baca selengkapnya

Good Recipes - Candy Bar Pie I

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Candy Bar Pie I , you've located it, listed below are available thousands of delicious food selection food, the Candy Bar Pie I recipes is among the favorite menus with this blog. Candy Bar Pie I
Posting Komentar
Baca selengkapnya

Cream of Potato Soup I Popular Recipes

Looking for recipes Cream of Potato Soup I , each of our site provides recipes Cream of Potato Soup I that a person need Listed here are the dishes Cream of Potato Soup I that will you need Cream of Potato Soup I "A favorite soup for my family and friends. Garnish with chives." Ingredients : 1 onion, chopped 1/4 cup margarine 5 baking potatoes, peeled and chopped 8 cups chicken broth 1 teaspoon salt 1/2 teaspoon ground white pepper 2 carrots, cut into 1 inch pieces 4 stalks celery tops 1 (12 fluid ounce) can evaporated milk Instructions : Prep : Cook : 8M Ready in : In a stock pot, saute onion in butter until yellow and soft. Add chicken stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil and then reduce heat and cook until vegetables are tender enough to easily pierce with a fork. Remove carrots and celery tops and discard. Add evaporated milk and heat through. Using a food processor or blender, puree soup in smal...
Posting Komentar
Baca selengkapnya