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Babka I |
Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea. The recipe makes 3 large loaves.
Ingredients :
- 2 cups milk
- ½ pound unsalted butter, at room temperature
- 1 (0.6 ounce) cake cake yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 4 eggs, room temperature
- 4 egg yolks, room temperature
- 1 cup white sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon orange liqueur (optional)
- 3 tablespoons grated orange zest
- 1 tablespoon grated lemon zest
- 10 cups all-purpose flour, or as needed
- 1 ½ cups dried currants
- 1 ½ cups raisins
- 1 ½ cups golden raisins
- 1 cup chopped slivered almonds
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter
- 1 eggs
- 1 tablespoon water
Instructions :
Prep : 45M | Cook : 3 loavesM | Ready in : 4H55M |
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Notes :
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