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Tasty Recipes Babka I

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Babka I

Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea. The recipe makes 3 large loaves.

Ingredients :

  • 2 cups milk
  • ½ pound unsalted butter, at room temperature
  • 1 (0.6 ounce) cake cake yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 4 eggs, room temperature
  • 4 egg yolks, room temperature
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange liqueur (optional)
  • 3 tablespoons grated orange zest
  • 1 tablespoon grated lemon zest
  • 10 cups all-purpose flour, or as needed
  • 1 ½ cups dried currants
  • 1 ½ cups raisins
  • 1 ½ cups golden raisins
  • 1 cup chopped slivered almonds
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter
  • 1 eggs
  • 1 tablespoon water

Instructions :

Prep : 45M Cook : 3 loavesM Ready in : 4H55M

Notes :

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