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Tamale Pie I |
"A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired."
Ingredients :
- 1 pound lean ground beef
- 1 yellow onion
- 2 cloves garlic, chopped
- 1 (14.5 ounce) can stewed tomatoes
- 1 (15 ounce) can creamed corn
- 1/2 cup milk
- 1 (6 ounce) can black olives, chopped
- 2 eggs
- 1 cup cornmeal
- 1 cup shredded Cheddar cheese
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook meat, onion and garlic until done. Drain fat.
- Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
- Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.
Notes :
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