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LaDonna's Spaghetti with Sauce

"This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce."

Ingredients :

• 2 pounds lean ground beef
• 1 onion, chopped
• 1 (46 fluid ounce) can tomato juice
• 1 (29 ounce) can tomato sauce
• 2 (6 ounce) cans tomato paste
• 1 cup finely grated carrots
• 4 tablespoons Italian seasoning
• 1 pound fresh mushrooms, quartered
• 5 cloves garlic, minced
• salt to taste
• ground black pepper to taste
• 2 pounds spaghetti

Instructions :

Prep :	Cook : 11M	Ready in :

• Cook ground beef and onion over medium heat till done. Drain off grease.
• Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
• Cook pasta according to package directions. Drain. Serve sauce over pasta.

Notes :

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