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The Best Recipes - Curried Cream of Any Veggie Soup - Tasty Recipes

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Curried Cream of Any Veggie Soup

"A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery."

Ingredients :

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon curry powder
  • 4 cups chicken broth
  • 4 cups chopped mixed vegetables
  • 2 tablespoons all-purpose flour
  • 2 cups nonfat milk
  • salt and pepper to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 45M
  • Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.
  • Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.

Notes :

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