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Delicata Creamy Squash Soup

"A rich and creamy soup, great for cold winter nights."

Ingredients :

• 3 delicata squash, halved lengthwise and seeded
• 1 onion, chopped
• 3 cups vegetable broth
• 1 1/2 cups heavy whipping cream
• 2 tablespoons butter
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H35M

• Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.
• In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
• Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.
• Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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