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The Best Recipes Lemon Biscuits

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Lemon Biscuits

"These are good with tea."

Ingredients :

  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup butter, melted
  • 1 1/4 cups white sugar
  • 1/4 teaspoon lemon extract
  • 2 eggs

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  • Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.
  • Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.
  • Bake for 10 to 12 minutes, or until golden.

Notes :

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