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Soft and Chewy Peanut Butter Cookies |
"These cookies are incredible... and they always turn out!"
Ingredients :
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups packed brown sugar
- 1 1/4 cups white sugar
- 1 cup butter, softened
- 3 eggs
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
- In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
- Add the flour mixture and mix at low speed until just mixed.
- Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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