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Bacon and Venison Burgers The Best Recipes

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Bacon and Venison Burgers

"This makes a really nice and juicy burger with very little shrinkage."

Ingredients :

  • 1 pound peppercorn bacon, diced
  • 5 pounds ground venison
  • 2 cups bread crumbs
  • 1/2 cup Worcestershire sauce
  • 1/4 cup evaporated milk
  • 5 cloves garlic, minced
  • 1 teaspoon ground cayenne pepper

Instructions :

Prep : 15M Cook : 5M Ready in : 25M
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
  • Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

  • We used the fat of the bacon instead of mixing with pork fat.

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