Cliffany's Monkey Bread Popular Recipes

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Cliffany's Monkey Bread

"My first experience with monkey bread, and always a winner. Seriously, yum!"

Ingredients :

1 cup white sugar
2 tablespoons ground cinnamon
1 teaspoon nutmeg
4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
3/4 cup margarine
3/4 cup brown sugar
2 teaspoons ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat oven to 350 degrees F (175 degrees C).
Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt(R)) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.

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