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Best Ever Lemon Squares (Gluten-Free) Tasty Recipes

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Best Ever Lemon Squares (Gluten-Free)

"A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives."

Ingredients :

  • Crust:
  • 1 1/4 cups white rice flour
  • 1 cup confectioners' sugar
  • 3/4 cup gluten-free oat flour (such as Bob's Red Mill®)
  • 1 cup butter, softened
  • Filling:
  • 4 eggs
  • 1 3/4 cups white sugar
  • 1/4 cup white rice flour
  • 1 teaspoon baking powder
  • 1 lemon, juiced
  • 1 teaspoon lemon zest (optional)

Instructions :

Prep : 15M Cook : 24M Ready in : 2H
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Whisk 1 1/4 cup rice flour, confectioners' sugar, and oat flour together in a bowl. Mix butter into flour mixture until evenly combined; press into the bottom of the prepared baking dish.
  • Bake in the preheated oven until crust is golden brown, about 15 minutes.
  • Beat eggs together in a bowl until light and smooth. Combine white sugar, 1/4 cup rice flour, and baking powder together in a separate bowl; stir into beaten eggs until just combined. Stir lemon juice and lemon zest into egg mixture; pour over crust.
  • Bake in the preheated oven until filling is set, about 30 minutes. Cool completely before cutting into bars.

Notes :

  • Be sure to use confectioners' sugar for the base. I have used different types of flour (such as brown rice flour) with quite varying results. I'm sure there are others that would work but this one worked great so I stuck with it. It also gives the benefits of oats which aren't too available in gluten-free. If you prefer to substitute regular flour just use equal amounts. And don't undercook by following times rather than descriptions!

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