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Bread Machine Almond Bread Popular Recipes

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Bread Machine Almond Bread

"I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches."

Ingredients :

  • 1 1/4 cups water
  • 4 teaspoons almond oil
  • 1 teaspoon salt
  • 1/4 cup honey
  • 1 cup almond flour
  • 2 cups whole wheat flour
  • 1/4 cup vital wheat gluten
  • 1 teaspoon xanthan gum
  • 1 (.25 ounce) package dry yeast

Instructions :

Prep : 10M Cook : 12M Ready in : 3H10M
  • Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.

Notes :

  • Follow bread machine instructions for ingredient order. My machine requires me to put the liquid in first then follow with the dry stuff.

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