Easy Slow Cooker Ropa Vieja Tasty Recipes

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Easy Slow Cooker Ropa Vieja

"A quick and easy version of the classic Cuban dish. Traditionally served with a side dish of black beans and yellow rice but it is also great served over white rice."

Ingredients :

1 large onion, cut into rings
2 pounds flank steak, cut into thirds
2 (14 ounce) cans diced tomatoes with jalapeno peppers
2 tablespoons minced garlic
1 (14 ounce) can beef broth
1 bay leaf

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H20M

Spread a layer of onions in the bottom of a slow cooker, top with 1/2 of the steak. Spread another layer of onions over steak and pour 1 can of diced tomatoes over onions; top with 1/2 of the garlic. Repeat layers with remaining onion, steak, tomatoes, and garlic.
Gently pour beef broth over steak mixture and add bay leaf.
Cook on Low for 8 to 10 hours.
Shred beef and return to slow cooker; stir mixture together until meat absorbs some of the broth, 5 to 10 minutes.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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