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Paleo Tropical Ice Cream The Best Recipes

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Paleo Tropical Ice Cream

"This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds."

Ingredients :

  • 4 cups frozen banana slices
  • 1 cup frozen pineapple chunks
  • 1 (14 ounce) can coconut milk
  • 1 lime, juiced
  • 1 pinch kosher salt

Instructions :

Prep : 15M Cook : 6M Ready in : 50M
  • Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
  • Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
  • Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.

Notes :

  • Depending on the size of your processor, you may want to put the fruit in one cup at a time.

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