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Popular Recipes Anzac Biscuits I

Trying to find recipes Anzac Biscuits I, our own site provides recipes Anzac Biscuits I that a person need Listed here are the tested recipes Anzac Biscuits I that will you need

Anzac Biscuits I

"Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1."

Ingredients :

  • 1 cup quick cooking oats
  • 3/4 cup flaked coconut
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water

Instructions :

Prep : Cook : 12M Ready in :
  • Mix oats, flour, sugar and coconut together.
  • In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
  • Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
  • Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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