Rigatoni with Pizza Accents Tasty Recipes

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Rigatoni with Pizza Accents

"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all you need to make a complete meal."

Ingredients :

• 1 (16 ounce) package rigatoni pasta
• 2 pounds Italian sausage
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 pound fresh mushrooms, sliced
• 2 (14.5 ounce) cans stewed tomatoes, undrained
• 2 (6 ounce) cans tomato paste
• 3 1/2 ounces sliced pepperoni sausage
• 1 tablespoon chopped fresh basil
• 1/2 pound diced pepperoni
• salt and ground black pepper to taste

Instructions :

Prep :	Cook : 8M	Ready in :

• Cook rigatoni pasta in a large pot of boiling salted water until al dente. Drain well. Set aside.
• In a large skillet, fry sausage until cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until soft. Add sliced mushrooms and cook about 5 minutes. Add chopped green pepper and cook slowly until soft. Drain off any excess fat.
• Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni noodles. Season with salt and pepper to taste.
• Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.

Notes :

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