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The Best Recipes - Easy Salmon - Popular Recipes

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Easy Salmon

"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"

Ingredients :

  • 6 (4 ounce) fillets salmon
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 cup fresh sliced mushrooms

Instructions :

Prep : 15M Cook : 6M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  • In a cup, combine salad dressing mix, water and lemon juice.
  • Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  • Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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