Cream of Potato Soup II Popular Recipes

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Cream of Potato Soup II

"Great Potato Soup, healthy eating, oh so good, and easy to make! Adjust salt and pepper to taste."

Ingredients :

• 5 pounds peeled and cubed potatoes
• 1 cup heavy whipping cream
• 2 cups skim milk
• 1 pound carrots, chopped
• 1 stalk celery, chopped
• 3 onions, chopped
• 5 cloves garlic, minced
• 1 green bell pepper, chopped
• 5 cubes chicken bouillon
• 3 bay leaves
• 1 tablespoon salt
• 3 tablespoons ground black pepper
• 1/4 teaspoon cayenne pepper

Instructions :

Prep :	Cook : 11M	Ready in :

• In a large stock pot boil potatoes in water until tender. Drain all water, reserving 2 cups. Mix potatoes and 2 cups reserved water with a hand mixer until slightly lumpy.
• Add cream, milk, carrots, celery, onions, garlic, green bell pepper, chicken bouillon cubes, bay leaves, pepper, salt and season with red pepper. Let simmer for 3 to 4 hours, covered, stirring every 1/2 hour. Periodically add milk if too soup is becoming to thick. Once heated through and vegetables are tender, serve.

Notes :

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