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Best Chicken Quiche |
An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton(R) Golden Onion Soup Mix.
Ingredients :
- 1 (9 inch) refrigerated pie crust
- 1 poached skinless, boneless chicken breast half, cut into small chunks
- 1 cup shredded Gruyere cheese
- 1 cup grated Parmesan cheese
- 4 eggs
- 2 cups skim milk
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon paprika
Instructions :
Prep : 25M | Cook : 6 M | Ready in : 1H20M |
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Notes :
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