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Even Healthier Mom's Zucchini Bread (No Nuts) Tasty Recipes

Trying to find recipes Even Healthier Mom's Zucchini Bread (No Nuts), our own site provides recipes Even Healthier Mom's Zucchini Bread (No Nuts) that a person need Listed here are the dishes Even Healthier Mom's Zucchini Bread (No Nuts) of which you need

Even Healthier Mom's Zucchini Bread (No Nuts)

"Mom's original recipe is great, but I wanted something I could a) feel a bit better about feeding my 2-year-old, and b) feel better about eating half a loaf of every day. This is my spin. The best thing about it: take out the zucchini and add something you like instead."

Ingredients :

  • 3 cups whole wheat flour
  • 1/4 cup wheat bran (such as Bob's Red Mill®)
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups dark brown sugar
  • 1 cup unsweetened applesauce
  • 3 eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups shredded zucchini

Instructions :

Prep : 20M Cook : 16M Ready in : 2H10M
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
  • Mix flour, wheat bran, cinnamon, baking powder, baking soda, and salt together in the bowl of a stand mixer using the whisk attachment. Beat brown sugar, applesauce, eggs, and vanilla extract together in a separate bowl; fold in zucchini. Pour zucchini mixture into flour mixture and mix well; pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 50 minutes. Cool bread in pans on a wire rack for 20 minutes; remove bread from pans and completely cool.

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