Langsung ke konten utama

Uncle Tim's Mole Sauce The Best Recipes

Looking for recipes Uncle Tim's Mole Sauce, each of our site provides recipes Uncle Tim's Mole Sauce that an individual need Listed below are the quality recipes Uncle Tim's Mole Sauce of which you need

Uncle Tim's Mole Sauce

"A spicy chocolate, pepper, and tomato sauce in the spirit of the Mexican favorite most everyone has had somewhere in time. Serve with roasted meat and rice."

Ingredients :

  • 4 red bell peppers
  • 4 tomatoes
  • 1 tablespoon corn oil
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 2 medium onions, chopped
  • 4 cloves garlic, chopped
  • 1 cup chicken broth
  • 1/4 cup raisins
  • 2 tablespoons brown sugar
  • 1/2 cup coarsely chopped Mexican dark chocolate
  • salt to taste

Instructions :

Prep : 20M Cook : 8M Ready in : 1H50M
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Cut the peppers in half from top to bottom. Place the peppers cut-sides down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard excess blackened skin and stems. Tear peppers with your hands and place in a bowl.
  • Cut the top off of each tomato around the stem. Scoop seeds and pulp out of each tomato and squeeze into a bowl to create a thick tomato 'juice'. Chop tomatoes and place in a separate bowl.
  • Heat corn oil and olive oil together in a large pot over medium heat. Cook and stir black pepper, paprika, cloves, cinnamon, and cayenne pepper in hot oil until fragrant, about 30 seconds.
  • Stir onion and garlic into hot spiced oil; cook and stir until onion is softened, about 5 minutes. Pour tomato 'juice' into the pot and bring mixture to a boil while scraping the browned bits of food off of the bottom of the pot with a wooden spoon. Add chopped tomatoes, chicken broth, raisins, and brown sugar. Bring to a simmer.
  • Reduce heat to low and add the chocolate; stir until chocolate melts. Add roasted peppers and stir. Bring sauce to a simmer and cook until flavors blend, at least 1 hour.
  • Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return sauce to the pot and season with salt.

Notes :

  • To roast the peppers over an open flame, place a small bit of oil in a bowl, roll your peppers in this and roast them over a fire. I like to roast them over my gas oven. It makes the house smell like memories of some Mexican small town or beach resort I have been to. Once the peppers are blackened place them in a paper bag, close it up, they steam up and are easier to clean/peal. The longer you let them sit the easier they are to peel.
  • You can red pepper flakes for the cayenne pepper, pitted prunes for the raisins, and semisweet chocolate chips or 2 tablespoons cocoa powder for the Mexican chocolate.

I want to thank visiting our blog. may forget to bookmark the site, if our web-site provides the best tested recipes.

Label

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Batter White Bread

Are you searching for recipes Batter White Bread , our own site provides recipes Batter White Bread that an individual need Listed below are the dishes Batter White Bread that will you need Batter White Bread "Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal." Ingredients : 1 (.25 ounce) package active dry yeast 2 tablespoons shortening 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons salt 3 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions : Prep : 25M Cook : 12M Ready in : 2H40M Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smoot...
Posting Komentar
Baca selengkapnya

Tomato Tofu Basil Pasta Popular Recipes

Looking for recipes Tomato Tofu Basil Pasta , the site provides recipes Tomato Tofu Basil Pasta that a person need Listed below are the dishes Tomato Tofu Basil Pasta that will you need Tomato Tofu Basil Pasta Healthy, easy, and light, this pasta is a great summer evening treat! Ingredients : 4 cups whole wheat penne pasta ¼ cup olive oil 2 cloves garlic, crushed 1 cup extra-firm tofu cubes 3 cups grape tomatoes, halved ½ cup grated Parmigiano-Reggiano cheese ¼ cup chopped fresh basil salt and ground black pepper to taste Instructions : Prep : 15M Cook : 6 M Ready in : 35M Notes : I want to thank visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best quality recipes.
Posting Komentar
Baca selengkapnya

The Best Recipes Candy-Coated Chocolate Pieces III

Trying to find recipes Candy-Coated Chocolate Pieces III , our own site provides recipes Candy-Coated Chocolate Pieces III that a person need Listed below are the quality recipes Candy-Coated Chocolate Pieces III that will you need Candy-Coated Chocolate Pieces III "A mouth watering cookie not only your children will love." Ingredients : 1 (1 ounce) square semisweet chocolate 1/4 cup margarine, softened 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1 cup candy-coated chocolate pieces Instructions : Prep : Cook : 12M Ready in : Melt the chocolate over low heat. Set aside. Mix together all of the ingredients except the candies. Pour in chocolate and blend well. Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls. Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes. Notes : I want to thank visiting our blog. no longer forge...
Posting Komentar
Baca selengkapnya