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Brats, Onions, and Apples Tasty Recipes

Looking for recipes Brats, Onions, and Apples, the site provides recipes Brats, Onions, and Apples that a person need Listed here are the dishes Brats, Onions, and Apples that will you need

Brats, Onions, and Apples

"A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw."

Ingredients :

  • 1 tablespoon olive oil
  • 4 bratwurst
  • 2 apple, cored and sliced
  • 1 sweet onion, sliced
  • 2 (12 fluid ounce) cans or bottles beer
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 45M
  • Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
  • Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
  • Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Notes :

  • Try replacing the beer with hard cider for a fruitier flavor.

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