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French Toast Pancakes Tasty Recipes

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French Toast Pancakes

"Look! On that plate! It's French toast! It's a pancake! No! It's French toast pancakes! A family favorite as we can never decide on French toast or pancakes. Great for holiday breakfasts to keep the kids from snitching."

Ingredients :

  • 2 teaspoons vegetable oil
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 pinch ground nutmeg, or to taste
  • 1 pinch ground cinnamon, or to taste
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 dash vanilla extract, or to taste

Instructions :

Prep : 15M Cook : 9M Ready in : 25M
  • Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
  • Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
  • Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

  • These will turn out darker than normal pancakes because of the ingredients for the French toast flavor. They need a slightly more careful eye.

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