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The Best Recipes Biscochitos II

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Biscochitos II

"Mexican Cookies...great dunkers for coffee."

Ingredients :

  • 1 cup shortening
  • 1 cup margarine
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon anise extract
  • 1 teaspoon vanilla extract
  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup wine
  • 3 teaspoons baking powder

Instructions :

Prep : Cook : 36M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
  • Roll out on a floured board to 1/2 or 1/4 inch thickness.
  • Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.

Notes :

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