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The Best Recipes Chocolate-Almond Macaroons

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Chocolate-Almond Macaroons

"Ground almonds and chocolate put a new spin on an old favorite."

Ingredients :

  • 2 cups almonds
  • 1 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 eggs
  • 1/2 teaspoon almond extract
  • 3/4 cup chopped semisweet chocolate

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
  • Finely grind the almonds, sugar, cinnamon and salt in a food processor.
  • Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
  • Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
  • Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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