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The Best Recipes - Hot Crab Dip I - Popular Recipes

Looking for recipes Hot Crab Dip I, our own site provides recipes Hot Crab Dip I that a person need Listed below are the dishes Hot Crab Dip I that will you need

Hot Crab Dip I

"Hot crab dip served in a round bread bowl. This dish is great for parties!"

Ingredients :

  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups milk
  • 1 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 (6 ounce) can crab meat, drained
  • 1/8 teaspoon Old Bay Seasoning TM, or to taste
  • 1 (1 pound) loaf French bread
  • 1 cup shredded white Cheddar cheese

Instructions :

Prep : 10M Cook : 12M Ready in : 55M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning (TM). Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  • Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.

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