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Popular Recipes Robert Redford Cake

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Robert Redford Cake

"Short dough, cream cheese, pistachio pudding and whipped topping. Hmm..."

Ingredients :

  • 1/2 cup butter, softened
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 3 cups milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1/4 cup chopped walnuts

Instructions :

Prep : 30M Cook : 12M Ready in : 4H50M
  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
  • In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
  • In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
  • Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

Notes :

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