Spinach and Tomato Pita Filling Popular Recipes

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Spinach and Tomato Pita Filling

"If you love pita pockets and are looking for a quick, delicious filling for them, give this a try."

Ingredients :

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup cottage cheese
1 (8 ounce) package shredded Cheddar cheese
3 eggs, beaten
2 Roma (plum) tomatoes, or more to taste, chopped
3 tablespoons flour
2 tablespoons melted butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 350 degrees F (175 degrees C).
Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.
Bake in the preheated oven until slightly set, about 20 minutes.

Notes :

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