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Italian Mini Meat Loaves Popular Recipes

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Italian Mini Meat Loaves

"Flavorful mini meat loaves with an Italian flair--moist and full of tomato and cheese goodness from fresh Classico Four Cheese sauce. Smothered in mozzarella cheese, these little meat loaves are sure to please!"

Ingredients :

  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 8 ounces bulk mild Italian sausage
  • 1/2 cup diced white onion
  • 1 (24 ounce) jar Classico® Fresh Four Cheese Sauce, divided
  • 1 egg, lightly beaten
  • 1/3 cup Italian seasoned bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 cup shredded mozzarella cheese

Instructions :

Prep : 10M Cook : 4M Ready in : 55M
  • Heat oven to 350 degrees F. Generously oil the bottom of a 9x13-inch baking dish.
  • Mix together the ground beef and Italian sausage in a large bowl. Add onion, half of the jar of four-cheese red sauce, egg, bread crumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley. Mix until well blended.
  • Divide mixture into 4 oval mini loaves; place in prepared baking dish. Pour the remaining red sauce over tops of meat loaves.
  • Spray the underside of a large piece of foil with nonstick cooking spray; cover dish tightly.
  • Bake for 45 minutes. Uncover and sprinkle loaves with shredded mozzarella cheese.
  • Increase the oven temperature to 400 degrees F. Bake uncovered until cheese is melted and the internal temperature reaches 165 degrees F, about 10 more minutes.

Notes :

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