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Popular Recipes Chocolate Mint Cheesecake

Trying to find recipes Chocolate Mint Cheesecake, our own site provides recipes Chocolate Mint Cheesecake that an individual need Listed here are the quality recipes Chocolate Mint Cheesecake of which you need

Chocolate Mint Cheesecake

"This cheesecake is made with bittersweet chocolate. Beautiful garnished with fresh mint leaves."

Ingredients :

  • 1 (9 ounce) package thin chocolate wafers
  • 3 (1 ounce) squares bittersweet chocolate
  • 3 tablespoons white sugar
  • 7 tablespoons butter
  • 12 (1 ounce) squares bittersweet chocolate
  • 4 (8 ounce) packages cream cheese
  • 1 3/4 cups white sugar
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1 1/2 cups sour cream
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon butter
  • 6 (1 ounce) squares bittersweet chocolate
  • 1 teaspoon peppermint extract

Instructions :

Prep : Cook : 16M Ready in :
  • Grind the chocolate wafers and 3 ounces of chocolate in a food processor; the crumbs should be small. Mix in 3 tablespoons of sugar. Melt 7 tablespoons of butter or margarine, and add it to the chocolate crumbs. Press into the bottom of a 9 inch springform pan.
  • Melt 12 ounces of chocolate, and cool slightly. Blend in cream cheese, 1 3/4 cups sugar, eggs, 1/2 cup cream, cocoa, vanilla, and peppermint extract. Pour this in crust. Bake for one hour at 350 degrees F (175 degrees C). Cool overnight.
  • In a small bowl, mix together the sour cream and 1/4 cup sugar. Pour on top of cooled cheesecake. Bake for 20 minutes at 350 degrees F ( 175 degrees C). Chill for 6 to 8 hours.
  • To decorate the cheesecake make a chocolate icing. In a small saucepan, simmer 1/2 cup cream and 1 tablespoon butter. Add to this 6 ounces of chocolate, and stir until melted. Remove from heat. Freeze until the mixture is piping consistency (stir occasionally). Using a pastry bag, pipe a lattice on the top.

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