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Popular Recipes Regina (Queen's Biscuit)

Trying to find recipes Regina (Queen's Biscuit), the site provides recipes Regina (Queen's Biscuit) that an individual need Listed below are the dishes Regina (Queen's Biscuit) of which you need

Regina (Queen's Biscuit)

"There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting."

Ingredients :

  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon lemon extract
  • 1/2 cup milk
  • 3/4 cup sesame seeds

Instructions :

Prep : Cook : 60M Ready in :
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  • Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.
  • Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.
  • Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.
  • Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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