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Tasty Recipes Swedish Nuts I

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Swedish Nuts I

"These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!"

Ingredients :

  • 3 1/2 cups mixed nuts
  • 1/2 cup butter
  • 2 egg whites
  • 1 cup white sugar
  • salt to taste

Instructions :

Prep : 10M Cook : 12M Ready in : 50M
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
  • In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
  • Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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