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Lemon Caper Butter Sauce Popular Recipes

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Lemon Caper Butter Sauce

"This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole."

Ingredients :

  • 1 tablespoon capers
  • 1/2 teaspoon butter
  • 2 lemons, juiced
  • salt and ground black pepper to taste
  • 2 tablespoons cold butter
  • 1 teaspoon chopped fresh savory

Instructions :

Prep : 10M Cook : 1M Ready in : 15M
  • Crush capers in a small bowl with the back of a spoon.
  • Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
  • Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.

Notes :

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