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Tasty Recipes Squash Cookies

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Squash Cookies

"These cookies have a spicy, squash taste. Use any winter squash you like."

Ingredients :

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 1/2 cups mashed, cooked butternut squash
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup raisins
  • 1 1/2 cups chopped pecans
  • 1/4 teaspoon ground allspice
  • 2 1/2 teaspoons baking powder

Instructions :

Prep : Cook : 30M Ready in :
  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
  • Bake for 10 to 12 minutes in the preheated oven, until edges are golden.

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