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Lentil Soup I Tasty Recipes

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Lentil Soup I

"A very easy soup to prepare and can be enjoyed any day."

Ingredients :

  • 1/2 cup brown lentils
  • 1/2 cup red lentils
  • 4 cups water
  • 2 potatoes, peeled and quartered
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 3 tablespoons chicken bouillon powder
  • 3 whole cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions :

Prep : 15M Cook : 10M Ready in : 1H40M
  • Rinse lentils in cold water several times before adding to cooking pot. In a medium-size cooking pot, add lentils and water and boil for about 30 minutes.
  • Add quartered potatoes and cook until tender.
  • When potatoes are cooked, remove into a mixing bowl; mash and set aside.
  • Add carrots, onion, celery, and chicken soup base to pot and simmer, covered, for about 30 minutes or until lentils are soft.
  • Add cloves, salt, and pepper and simmer for another 15 minutes.
  • Now add mashed potatoes, mix well and just bring to boil. Adjust seasonings to taste. Remove and discard cloves before serving.

Notes :

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