Mrs. McG's Vegan Peanut Butter Banana Ice Cream The Best Recipes

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Mrs. McG's Vegan Peanut Butter Banana Ice Cream

"This is a quick and easy vegan ice cream dish I created for some in-laws who are on a vegan diet. My husband added mini-chocolate chips (not vegan) and said this ice cream almost tasted like cookie dough! This recipe is much more healthy than traditional ice cream. Be sure to give it a try. Enjoy!"

Ingredients :

4 frozen bananas, sliced
1/4 cup peanut butter
1/2 teaspoon vanilla extract
2 pinches ground cinnamon
2 tablespoons vanilla soy milk
2 tablespoons chopped almonds, or to taste

Instructions :

Prep : 15M	Cook : 3M	Ready in : 15M

Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.

Notes :

The bananas break down easier in the food processor if they are in smaller chunks. I slice them up and put them into a resealable freezer bag to freeze them.

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