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Mrs. McG's Vegan Peanut Butter Banana Ice Cream The Best Recipes

Trying to find recipes Mrs. McG's Vegan Peanut Butter Banana Ice Cream, each of our site provides recipes Mrs. McG's Vegan Peanut Butter Banana Ice Cream that an individual need Listed here are the quality recipes Mrs. McG's Vegan Peanut Butter Banana Ice Cream that will you need

Mrs. McG's Vegan Peanut Butter Banana Ice Cream

"This is a quick and easy vegan ice cream dish I created for some in-laws who are on a vegan diet. My husband added mini-chocolate chips (not vegan) and said this ice cream almost tasted like cookie dough! This recipe is much more healthy than traditional ice cream. Be sure to give it a try. Enjoy!"

Ingredients :

  • 4 frozen bananas, sliced
  • 1/4 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 pinches ground cinnamon
  • 2 tablespoons vanilla soy milk
  • 2 tablespoons chopped almonds, or to taste

Instructions :

Prep : 15M Cook : 3M Ready in : 15M
  • Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.

Notes :

  • The bananas break down easier in the food processor if they are in smaller chunks. I slice them up and put them into a resealable freezer bag to freeze them.

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