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Pumpkin Butterscotch Oatmeal Cookies The Best Recipes

Are you searching for recipes Pumpkin Butterscotch Oatmeal Cookies, each of our site provides recipes Pumpkin Butterscotch Oatmeal Cookies that a person need Listed below are the quality recipes Pumpkin Butterscotch Oatmeal Cookies that will you need

Pumpkin Butterscotch Oatmeal Cookies

"I was in the mood for something sweet with pumpkin and butterscotch and I came up with these cookies. My husband and kids love them! These cookies are extra moist and following the recipe should give it a more cakey than crisp texture. If you are looking for a crispy oatmeal cookie, this is not it!"

Ingredients :

  • 1 cup butter-flavored shortening (such as Crisco®)
  • 3/4 cup packed brown sugar
  • 3/4 cup pumpkin puree
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 1/2 cups old-fashioned oats
  • 1 cup butterscotch chips

Instructions :

Prep : 15M Cook : 24M Ready in : 25M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat shortening, brown sugar, pumpkin puree, and white sugar together in a bowl until creamy; add eggs and vanilla extract and beat until smooth.
  • Whisk flour, baking soda, and cinnamon together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is well-mixed; slowly stir in oats. Stir butterscotch chips into dough until evenly distributed. Drop dough by the spoonful 2 inches apart onto a baking sheet.
  • Bake in the preheated oven until light golden brown, 8 to 10 minutes.

Notes :

  • You can use more or less of the pumpkin puree or oatmeal depending on the consistency you desire. You can also add 1/2 teaspoon nutmeg with the cinnamon for extra spice.

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