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Salted Caramel Chocolate Sandwich Cookie The Best Recipes

Looking for recipes Salted Caramel Chocolate Sandwich Cookie, the site provides recipes Salted Caramel Chocolate Sandwich Cookie that an individual need Listed here are the quality recipes Salted Caramel Chocolate Sandwich Cookie of which you need

Salted Caramel Chocolate Sandwich Cookie

"A petite sandwich cookie with salted caramel and chocolate ganache."

Ingredients :

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon Diamond Crystal® Fine Sea Salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup confectioners' sugar for rolling
  • Salted Caramel Filling:
  • 10 caramels (wrappers removed)
  • 1/8 teaspoon Diamond Crystal® Fine Sea Salt
  • 1/4 cup heavy whipping cream
  • Ganache:
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup heavy whipping cream

Instructions :

Prep : 20M Cook : 24M Ready in : 2H
  • Cream together butter and sugar. Add egg and vanilla extract and beat until well blended.
  • Whisk together flour, Diamond Crystal(R) Fine Sea Salt, baking powder and baking soda in a separate bowl. Add dry ingredients to wet ingredients and mix until just combined. Form in 2 balls. Cover bowl with plastic wrap. Refrigerate for 1 hour.
  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Roll out each ball to 1/4 inch thickness on a sheet of waxed paper sprinkled with confectioner's sugar. Cut out circles or little shapes using a small 1 1/2-inch cookie cutter. Place on prepared baking sheet. (Note: If dough becomes too soft when rolling out, place back in the refrigerator.)
  • Bake 5 to 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes. Remove cookies and place on wire rack to cool.
  • Salted Caramel Filling: Use a microwave safe glass measuring cup. Remove wrappers from caramels. Add caramels, Diamond Crystal(R) Fine Sea Salt, and heavy whipping cream to measuring cup. Microwave using 20-second intervals, for approximately 1 minute. Stir after each interval.
  • Chocolate Ganache: Use a 1 cup measuring cup. Add 1/4 cup of heavy cream. Microwave until the cream starts to bubble. (Approximately 25-30 seconds.) Remove the heavy cream from the microwave. Add chocolate chips. Let the mixture rest for 2 minutes. Then stir with a spoon until smooth.
  • To make sandwich cookies, add 1/2 teaspoon of caramel and 1/2 teaspoon of chocolate ganache to the bottom side of half the cookies. Top with another cookie to make a sandwich cookie.

Notes :

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