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Scalloped Potatoes au Gratin Popular Recipes

Trying to find recipes Scalloped Potatoes au Gratin, each of our site provides recipes Scalloped Potatoes au Gratin that an individual need Listed below are the dishes Scalloped Potatoes au Gratin of which you need

Scalloped Potatoes au Gratin

"My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in."

Ingredients :

  • 2 (10.75 ounce) cans cream of mushroom soup, divided
  • 1 cup cooked ham slices, or to taste, divided (optional)
  • 6 large russet potatoes, or more to taste, thinly sliced and divided
  • 1 onion, thinly sliced and divided
  • 1 1/2 cups shredded Italian cheese blend, or more to taste, divided
  • 1/3 cup milk

Instructions :

Prep : 20M Cook : 8M Ready in : 2H35M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup.
  • Layer about half the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over the potatoes.
  • Finish layering with remaining ham slices, remaining onion slices, about half the remaining cheese, and the remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese over the soup. Cover dish with aluminum foil.
  • Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.

Notes :

  • You can use a Mexican-style cheese blend or even create your own blend of your favorite cheeses.
  • If you prefer yours a bit saucier, you could omit leaving the dish in the oven after the first 1 hour 45 minutes.
  • You can use chunks of ham or slices, and they can be either put in a single layer at the bottom or layered in as you have in the recipe.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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