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Spring Rolls with Coconut Peanut Sauce Tasty Recipes

Trying to find recipes Spring Rolls with Coconut Peanut Sauce, each of our site provides recipes Spring Rolls with Coconut Peanut Sauce that an individual need Listed here are the quality recipes Spring Rolls with Coconut Peanut Sauce that will you need

Spring Rolls with Coconut Peanut Sauce

"Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce."

Ingredients :

  • Spring Rolls:
  • 2 carrots, julienned
  • 1 red bell pepper, julienned
  • 1 English cucumber, peeled and julienned
  • 1 cup shredded red cabbage
  • 4 scallions, white parts thinly sliced lengthwise
  • 2 avocados, halved and sliced
  • 16 basil leaves
  • 16 mint leaves
  • 4 ounces dry rice noodles
  • 16 sheets rice paper
  • Peanut Sauce:
  • 1/2 cup creamy peanut butter
  • 1/2 cup Silk® Unsweetened Coconutmilk
  • 2 tablespoons soy or tamari sauce
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon toasted sesame oil
  • 2 teaspoons hot sauce (such as Sriracha), or more to taste

Instructions :

Prep : Cook : 8M Ready in :
  • Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.
  • Working one at a time, soak a sheet of rice paper in a shallow dish of warm water until soft, about 10 seconds.
  • Lay softened sheet gently on a flat surface, then mound vegetables, noodles and avocado or tofu in the center of sheet.
  • Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.
  • To serve, mix peanut sauce ingredients in a small bowl and serve with spring rolls.

Notes :

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