Bonnie's New Year's Beef Dip Popular Recipes

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Bonnie's New Year's Beef Dip

"Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns."

Ingredients :

1 (4 pound) beef chuck roast
2 (10.5 ounce) cans water
1 (14 ounce) can beef broth
1 (10.5 ounce) can French onion soup (such as Campbell's ®)
2/3 cup reduced-sodium soy sauce
1/3 cup Worcestershire sauce
3 bay leaves, or more to taste
2 cloves garlic, minced
1 tablespoon dried rosemary

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H10M

Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Notes :

The nutrition data for this recipe includes the full amount of the cooking liquid ingredients. The actual amount of the cooking liquid consumed will vary.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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