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Ground Beef Taco Flatbread Tasty Recipes

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Ground Beef Taco Flatbread

"Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like; turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy!"

Ingredients :

  • 1 pound lean ground beef
  • salt and ground black pepper to taste
  • 1 small yellow onion, diced
  • 2 cloves garlic, diced
  • 1 (1.25 ounce) package taco seasoning
  • 1 pinch red pepper flakes, or to taste
  • 2 tablespoons canola oil
  • 1 (11 ounce) package pizza dough
  • 1 cup shredded Cheddar cheese
  • 1 small green onion, minced

Instructions :

Prep : 10M Cook : 6M Ready in : 30M
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
  • Heat oil in a separate skillet over medium heat.
  • Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
  • Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
  • Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.

Notes :

  • Extra-virgin olive oil can be substituted for the canola oil.

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